Easiest Way to Cook Perfect Arvi veg

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Before you jump to Arvi veg recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.

The one thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your health is important to you, you need to take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to arvi veg recipe. You can cook arvi veg using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Arvi veg:

1. Get 250 of arvi.
2. Use 1 of chopped tomato.
3. Get 1/2 spoon of haldi.
4. Get 1 spoon of red chilli powder.
5. Get 1 spoon of dhaniya powder.
6. Provide 1 spoon of garam masala.
7. Use 1 spoon of Ginger garlic n green chili paste.
8. You need 1/2 spoon of cumin seeds.
9. Use 1 pinch of asafoetida.
10. You need to taste of Salt according.
11. Prepare 2 tbs of oil for cooking.

Instructions to make Arvi veg:

1. Pressure cook or steam the arvi till they are almost cook. Drain all the arvi and peel of the skin.and chopp it in to small pieces..
2. Heat the oil in a pan crackle cumin seeds and add tomatoes and asafoetida and stir it. Now add ginger garlic chilli paste and stir it till tomatoes soften. Now add haldi powder,dhaniya powder,garam masala, red chilli powder and salt in it. Saute for 2-3 mins. Now add boiled arvi in it..
3. Stir and mix well. Cook for 2-3 mins. Off the gas and add some coriander. Serve it with roti n curd..

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