Recipe: Yum-Yum Veg Hakka Noodles

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Before you jump to Veg Hakka Noodles recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to veg hakka noodles recipe. To make veg hakka noodles you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Veg Hakka Noodles:

1. Use 200 gms of Hakka noodles.
2. Use 4 tbsp of oil.
3. Take 4-5 of dry, whole red chilies- cut into slices.
4. Take 1/2 tsp of chili paste or chili sauce.
5. Take 1/2 tsp of crushed garlic.
6. Use to taste of salt.
7. Provide 1 of carrot - cut into julienne.
8. Take 1 of capsicum - cut into julienne.
9. Provide 2-3 of spring onions- sliced diagonally, keep green separate.
10. Provide 1 cup of bean sprouts - optional.
11. You need 1 cup of shredded cabbage.
12. You need 1/2 tsp of white pepper.
13. Provide 1-2 tsp of soy sauce.
14. Provide 1/2 tsp of Ajinomoto - optional.

Steps to make Veg Hakka Noodles:

1. To boil noodles, boiled a pan filled with 10-12 cups water. Add 2 tsp salt and 1 tbsp oil. Add noodles to boiling water..
2. Stir with a fork. Boil for 1-2 minutes. Remove from fire..
3. Let noodles be in hot water for 2 minutes. Drain. spread them on a tray. Sprinkle 2-3 tbsp oil on the noodles immediately and mix gently..
4. Keep under the fan for 5-7 minutes, of using immediately. Heat 2-3 tbsp oil. Add sliced red chilies, chili paste, garlic and white part of onions. stir..
5. Add capsicum and carrots. Stir-fry for a minute. Add the boiled noodles..
6. Add Ajinomoto, salt, and pepper and soy sauce and mix well..
7. Add cabbage, greens of spring onion and bean sprouts. Mix well and remove from fire..
8. Veg Hakka Noodles are ready to serve..

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