Recipe: Delicious Chicken Russian cutlet

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Before you jump to Chicken Russian cutlet recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to chicken russian cutlet recipe. You can have chicken russian cutlet using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Russian cutlet:

1. Take 200 gms of boiled shredded chicken.
2. Get 1 bowl of thinly cut carrot,capsicum,french beans.
3. Prepare 1 of boiled potato.
4. Use As per taste of Salt.
5. Take 1 tsp of blackpepper powder.
6. Use 2/3 tsp of chopped green chilli paste.
7. Get As per taste of chopped Coriander leaves.
8. You need 1 tbsp of white flour.
9. Provide 1/2 cup of milk.
10. Use As per taste of Red chilli flakes and oregano.
11. Provide 1 of beaten egg.
12. You need 1 bowl of shirkhurma roasted sev.
13. Use As required of Oil for frying cutlet.
14. Get 1 tbsp of butter.

Instructions to make Chicken Russian cutlet:

1. Take chicken boil with salt ginger garlic and green chilli paste, 1 once it's done remove and shred the chicken. Then take veggies of your choice and thinly cut and saute in 2 drops of oil remove it after 2 mins do not cook too much it should be little crunchy..
2. Then take 1 tbsp butter put white flour and saute then put milk and keep on stirring see there are no lumps form in that put red chilli flakes and oregano then put chopped green chilli, one boil potatoes, put veggies and chicken and keep on stirring till the marination becomes thick then remove in a plate and shape like cutlet coat it with beaten egg and sev and keep it in the fridge at least for 1/2 hour and then deep fry it..
3. Chicken Russian cutlet is ready to serve😋😋.

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