How to Make Tasty Chicken chili

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Before you jump to Chicken chili recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be very bad. On this page we are going to be going over foods that you should be eating that can help you stay healthy.

You will recognize that various kinds of berries can be very good for your health. You will find that most berries have substantial amounts of Vitamin C that you must understand is good for your body. Most berries also have loads of anti-oxidants, which is really beneficial to your overall health and is particularly good for your circulatory system. You may likewise be aware that antioxidants are also able to help make sure you have healthy cells and it can also help to stop the deterioration of your cells.

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We hope you got benefit from reading it, now let's go back to chicken chili recipe. To cook chicken chili you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken chili:

1. Use 1 1/2 lb of chopped boneless skinless chicken breast.
2. Get 32 oz of chicken stock.
3. Take 1 of 12 oz can each dark red and white kidney beans with juice.
4. Provide 1 of 12 oz can stewed tomatoes.
5. Provide 1/2 cup of mexican seasoning ( combination of garlic powder, onion powder, cumin powder, chili powder, paprika, salt and pepper. ).
6. You need 2 of jalapenos chopped.
7. Prepare 2 of leeks chopped.
8. You need 2 cup of shredded cheddar cheese.
9. Use 3 tbsp of olive oil, extra virgin.

Steps to make Chicken chili:

1. Brown chicken in olive oil until cooked through in stock/ Dutch oven.
2. Combine peppers and leeks, simmer for 2 minutes.
3. Add tomatoes and beans with juice.
4. Add chicken stock and bring to boil. Reduce heat to simmer for 2 hours or until thicken..
5. Once thicken, add cheese. Mix well..
6. Serve as is..

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