Recipe: Scrummy Smokey vegan pea and potato soup

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Before you jump to Smokey vegan pea and potato soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.

In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to smokey vegan pea and potato soup recipe. You can have smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Smokey vegan pea and potato soup:

1. You need 2 cups of dry split peas.
2. Provide 2 of potatos peeled and diced.
3. Prepare 1 of onion.
4. Get 1 tsp of garlic, tumeric, paprika, salt and pepper.
5. Take 1 can of coconut cream.
6. Provide of Water to cover everything.
7. Prepare of Few drops liquid smoke.
8. Get 1 tsp of yellow mustard seeds.

Steps to make Smokey vegan pea and potato soup:

1. In your pressure cooker or pot saute onions and spices till soft.
2. Bang everything else in the pot and bring to the boil.
3. Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half.
4. Use an immersian blender and add more water if you want the soup thinner.
5. I topped mine with black truffle oil and crispy onions.

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