Easiest Way to Make Spicy Going One Step Further! The Basics to Making Great Hamburger Steaks

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Furthermore when it comes to having a dessert soon after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let's go back to going one step further! the basics to making great hamburger steaks recipe. You can have going one step further! the basics to making great hamburger steaks using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Going One Step Further! The Basics to Making Great Hamburger Steaks:

1. Prepare 200 grams of Minced pork and beef.
2. Take 2 pinch of Salt.
3. Use 2 dash of Pepper.
4. Provide 2 dash of Nutmeg.
5. Prepare 1 of Eggs.
6. Prepare 6 tbsp of Panko.
7. Use 5 tbsp of Milk.
8. Get 1 medium of sized egg Onion.
9. Use 2 tsp of Vegetable oil.
10. Prepare 2 tbsp of White wine.
11. Prepare of Sauce & side salad.
12. Use 1 of Grated daikon radish with Japanese Worcestershire-style Sauce, or other preferred sauce.
13. Get 1 of Vegetables for a side salad.

Instructions to make Going One Step Further! The Basics to Making Great Hamburger Steaks:

1. Finely chop the onion..
2. Fry the onion with vegetable oil until translucent and allow to cool..
3. In a small bowl, mix the egg, panko and milk..
4. In another bowl, mix the minced meat with salt, pepper and nutmeg, stir until you see the fibrous strands from the meat (see photo)..
5. Add the breadcrumb mixture from Step 3 and knead until sticky..
6. Add the onion and knead well again. Do this until the fat from the meat mixture sticks to the sides of the bowl..
7. Divide the mixture into 2, shape them roughly and store in the fridge for 1-2 hours. This allows the meat mixture to settle, reducing the chance of the burger splitting when cooked..
8. Take out from the fridge and reshape the patties. Toss it with both hands as though you're playing catch to remove the air pockets. Shape into rounds and make an indentation in the middle..
9. Heat a nonstick pan over medium-high heat, cook one side for 1 min 30 seconds, check that they have browned and then flip over..
10. Fry the other side for a minute. Sprinkle white wine, cover with a lid and cook on low heat for 5 minutes..
11. Finally, remove the lid, cook for a minute on medium heat to quickly evaporate the water on the surface of the burgers..
12. Serve on a plate. This is a plump, tender, juicy hamburger steak..
13. Served with a neatly arranged side salad. I used grated daikon radish and ate it with ponzu sauce..
14. It's normal to use a 1:1 mixture of Japanese Worcestershire-style sauce and tomato ketchup to use as the sauce on these, but it's even better if you add a little lemon juice..

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