How to Cook Yummy Slightly Pink Beet Okara 💓

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We hope you got insight from reading it, now let's go back to slightly pink beet okara 💓 recipe. You can have slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Slightly Pink Beet Okara 💓:

1. Prepare 16 oz of Okara.
2. Prepare 3 of Carrots.
3. Get 1 of Beet.
4. Prepare 10 of Dried shiitake mushrooms.
5. You need 1 Bag of Itokonnyaku.
6. Take 6 leaves of Swiss chard.
7. Use of Seasonings.
8. You need 1 cup of Shiro dashi.
9. Take 1/2 cup of Mirin.
10. You need 1/2 cup of Shoyu.
11. Provide 3/4 cup of Sugar.
12. Use 1 1/2 cup of Shiitake juice.
13. Get 1 of Midsize Onion.

Instructions to make Slightly Pink Beet Okara 💓:

1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion..
2. Swiss chard from patio..
3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion..
4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking..
5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar..

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