Easiest Way to Prepare Flavorful Dancing Soup

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Before you jump to Dancing Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to dancing soup recipe. You can have dancing soup using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Dancing Soup:

1. Take 1 medium of purple yam.
2. Provide 2 medium of carrots.
3. Use 1 large of red potato.
4. Take 1/2 medium of yellow onion.
5. You need 1 tsp of fresh ginger.
6. You need 2 clove of garlic.
7. Prepare 1 large of swiss chard stalk.
8. Provide 1 medium of lemon.
9. Get 2 cup of shredded chicken.
10. Provide 6 cup of bone broth.
11. You need 3 tbsp of coconut oil.

Instructions to make Dancing Soup:

1. dice yam, potato and carrot.
2. chop onion; mince (or press) ginger & garlic.
3. slice chard into strips and chop stalk.
4. saute veggies in coconut oil... start at top of ingredient list, add each in about 2 min after the previous one.
5. when the yam is tender to poke with a fork but not mushy, zest the lemon over the veggies.
6. squeeze juice of lemon over veggies.
7. add chicken and bone broth, bring to a boil.
8. simmer about 5 minutes to bring out flavors.
9. add sea salt & ground white pepper to taste.

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