Recipe: Flavorful [Farmer's Recipe] My Family's Cabbage Rolls

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect [Farmer's Recipe] My Family's Cabbage Rolls recipe here. We also have wide variety of recipes to try.

Before you jump to [Farmer's Recipe] My Family's Cabbage Rolls recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

In terms of sitting down to an evening meal you should in addition think about lean proteins as well as fish such as salmon. The beauty of salmon is that together with other nutrients it's also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. It's also wise to trim off any fats that you find on the particular meats that you're planning to eat.

Following a few of the suggestions above you will see that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to [farmer's recipe] my family's cabbage rolls recipe. To make [farmer's recipe] my family's cabbage rolls you only need 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook [Farmer's Recipe] My Family's Cabbage Rolls:

1. Provide 1 head of Cabbage.
2. Get 5 tbsp of Ketchup.
3. Provide of A.
4. Provide 200 grams of Ground beef and pork mix.
5. Use 1 of Egg.
6. Use 1 dash of Salt and pepper.
7. Use 1 dash of Nutmeg.
8. Use 1 of ■finely chop bacon and onions, sautéed in butter for 3 minutes, and let cool [B].
9. Get 50 grams of Bacon.
10. You need 100 grams of Onions.
11. Provide 1 tbsp of Margarine (or butter).
12. Provide 1 of ■soak bread crumbs in milk [C].
13. Provide 2 tbsp of Panko.
14. Get 1 tbsp of Milk.
15. Use of [D].
16. Prepare 600 ml of Water.
17. Take 3 of cubes Bullion cubes (finely crushed).
18. Prepare 1 of Bay leaf.

Steps to make [Farmer's Recipe] My Family's Cabbage Rolls:

1. Stick a knife in at an angle around the cabbage stem, and cut it out..
2. In a bowl, submerge the entire cabbage in boiling water, and let soak until it's soft enough to easily roll up the ingredients, tear off 1 leaf at a time, rinse with water, and spread out in a sieve..
3. Cut off the hard parts of the stems from the cooled cabbage, and finely chop. Cut a shallow notch into the portion where you cut off the hard parts of the stem..
4. Prepare the filling ingredients. Add [A], [B], [C], and the finely chopped steam into a bowl and mix together until it has become white and has clumped, and divide into 8 equal portions..
5. Divide the boiled cabbage leaves into 8 equal portions. Pair up big and small leaves..
6. Let's roll them up . Add one portion from step 4 on top of a small leaf..
7. Tuck the edges in while wrapping it up, and make a small cabbage roll..
8. Wrap it up in a larger leaf, and secure it with a toothpick. Make all 8 in the same manner..
9. Using a pot big enough that the cabbage rolls won't stack up, add the rolls from step 8, 600ml of water, and [D], cover with a droplid, and boil over low medium heat for 30 minutes..
10. Add ketchup, and boil for 20 minutes while shaking the pot back and forth to coat the rolls. Flip them over once after 10 minutes..
11. They become twice as delicious the next day. Try eating them the following day if you can . They will become extremely soft and easy to cut..

If you find this [Farmer's Recipe] My Family's Cabbage Rolls recipe helpful please share it to your close friends or family, thank you and good luck.

Share this post