How to Make Juicy Chimichanga Beef

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Before you jump to Chimichanga Beef recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Although most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. You may already realize that many of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies which will provide you with the potassium you'll need is broccoli. You will in addition find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

Following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to chimichanga beef recipe. To make chimichanga beef you need 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chimichanga Beef:

1. Take 1 of Vegetable oil for cooking.
2. Use 1 kg of Chuck steak, 2cm cubed.
3. Use 1 large of brown onion, chopped.
4. Use 2 clove of garlic, finely chopped.
5. Prepare 1 tbsp of Paprika.
6. Provide 1 tsp of Ground cumin.
7. Prepare 1 stick of Cinnamon.
8. Use 1 of Hot red chilli, finely chopped.
9. Provide 2 1/2 cup of Beef stock.
10. You need 1 can of (400g) red kidney beans, washed and drained.
11. Take 1 of Flour tortillas to serve.
12. Use 1 of Sour cream to serve.
13. Use 1 of (SALAD).
14. You need 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
15. Use 2 of Stems spring onion, sliced.
16. Use 1 small of green capsicum, large dice.
17. Prepare 1 of Avocado, diced.
18. Prepare 1 tbsp of Fresh lime juice.
19. Use 1/2 tsp of Ground cumin seed.
20. Provide 1 tbsp of Olive oil.
21. Prepare 1 of Chopped mint and basil.
22. Provide 1 tbsp of Minced garlic.

Instructions to make Chimichanga Beef:

1. Preheat oven to 160°C..
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

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