Recipe: Delicious Veg tahari in pressure cooker

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We hope you got insight from reading it, now let's go back to veg tahari in pressure cooker recipe. You can have veg tahari in pressure cooker using 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Veg tahari in pressure cooker:

1. Take 2 cup of basmati rise.
2. Prepare 2 of onion finely slices.
3. Provide 2 of small size potatoes cut in to medium size.
4. Provide 1 of small bowl cauliflower florets.
5. Use 1 tsp of ginger paste.
6. Take 1 tsp of garlic paste.
7. Prepare 1 tsp of turmeric powder.
8. Use 1.5 tsp of meat masala powder.
9. Provide 1.5 tsp of coriander powder.
10. Take 1.5 tsp of red chili powder.
11. Get To taste of salt.
12. Provide 3 tbsp of curd.
13. Take 1/4 tsp of cinnamon pwd.
14. Get of Some mint leaves for aroma.
15. Provide of For tempering.
16. Provide 1 tsp of cumin seeds.
17. Prepare 2 of green cardamom.
18. Provide 2 of black cardamom.
19. You need Half of inch cinnamon stick.
20. Get 2 of bayleaves.
21. You need 8 of black pepper corn.
22. Prepare 2 tbsp of puree ghee.

Steps to make Veg tahari in pressure cooker:

1. Firstly wash the rice and keep it aside..
2. Next take a potatoes cubes and cauliflower florets wash twice and keep it aside..
3. Heat the pressure cooker add puree ghee add all tempering ingredients (whole dry spices)when the seeds begin to splutter, add onion saute till a light brown..
4. Add potatoes, cauliflower florets saute till a change pinkish colour..
5. Next add all given spices and curd mix it well stir it few minutes, then add rice mix it properly stir it 3 to 4min on medium flame..
6. Now add some mint leaves and as required water (approximately 1 1/4glass) now pressure cook up to 1whistles then reduce the flame..
7. Enjoy it with mint chatney and curd rayta..

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