How to Cook Delicious Polish Dill Pickles

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Polish Dill Pickles

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We hope you got insight from reading it, now let's go back to polish dill pickles recipe. To cook polish dill pickles you only need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Polish Dill Pickles:

Get 8-9 lbs of pickling cucumbers.
Take 3-2/3 c of white vinegar (5% acidity).
You need 7 c of water.
Prepare 1 of pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix.

Instructions to make Polish Dill Pickles:

Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace..
In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously..
Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water..
Cap jars and refrigerate for 24 hours before serving. Consume within two weeks..

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