Recipe: Spicy Stewed chicken served with rice and greens

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We hope you got insight from reading it, now let's go back to stewed  chicken served  with rice and greens recipe. You can have stewed  chicken served  with rice and greens using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stewed  chicken served  with rice and greens:

1. Provide 1/8 kg of onions.
2. Prepare 1/4 kg of tomatoes.
3. Prepare 1 pinch of salt.
4. Use 10 g of tumeric.
5. You need 1/2 of a chicken.
6. Get 5 stalks of corriander.

Instructions to make Stewed  chicken served  with rice and greens:

1. Cut 1/2 a chicken into small pieces then put it in a cooking pot to boil for 10 minutes.Check if it is soft by using a fork..
2. In a new cooking pot put 100 ml of corn oil leave to heat up for 3 seconds then put chopped onions and leave it to cook till it is golden brown..
3. Add diced tomatoes and leave to cook for 2 minutes then add a pinch of salt and turmeric as you stir..
4. Add pieces of boiled chicken and leave for 3 minutes to steam..
5. Stir the mix and add some water to make stew then cover it to boil for 2 minutes.Put sprinkles of coriander on to the stew..
6. Chicken stew is ready to be served for 2 with rice and green kales. Karibuni!.

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