Recipe: Delish Toasted Spelt, White Bean & Kale Soup

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We hope you got benefit from reading it, now let's go back to toasted spelt, white bean & kale soup recipe. You can cook toasted spelt, white bean & kale soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Toasted Spelt, White Bean & Kale Soup:

1. Get 2 tbsp of Olive oil.
2. Provide 3 oz of Pancetta.
3. You need 1 cup of Spelt.
4. Prepare 3 of Carrots.
5. Get 1 of Fennel bulb.
6. Use 4 of Garlic cloves.
7. You need 3 of Celery stalks.
8. Use 1 of Onion.
9. Use 1 tbsp of Tomato paste.
10. Prepare 1/2 tsp of Chili flakes.
11. You need 10 cup of Veg broth.
12. Provide 1 bunch of Kale.
13. Use 1 can of White beans.
14. Take 1 pinch of Shaved Parmesan.

Instructions to make Toasted Spelt, White Bean & Kale Soup:

1. Heat oil in large pot. Add pancetta 3 min..
2. Add spelt until toasted - 3 min.
3. Slice onions, carrots, fennel, celery, and garlic in food processor..
4. Add to pot and sautee 6-8 min.
5. Add tomato paste & chili flakes - 1 min.
6. Add broth. Bring to boil. Reduce to simmer for 60 min.
7. Add torn kale leaves & beans. 4 min.
8. Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan.

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