Recipe: Appetizing Tomato soup

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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the food items that you should be eating that will have a good effect on your health.

While some of you love to have your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. One of several health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these types of fatty acids as a foundation for creating hormones that your body demands to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it requires.

For people who want to get started living a healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to tomato soup recipe. To cook tomato soup you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tomato soup:

1. You need 4 of very ripe tomatoes.
2. Get 1 tbsp of Olive oil.
3. Take As required of Salt & pepper.
4. Prepare 100 ml of Salt reduced vegetable stock.
5. Use 1/4 of large onion, cut into quarters.
6. Take 1 of large clove of garlic.
7. You need 2 of fresh basil leaves.
8. You need 1 tsp. of sugar.

Instructions to make Tomato soup:

1. Place the tomatoes in a large oven proof dish, and sprinkle a good couple of pinches of salt and pepper. Bake in a moderate oven for about half an hour. Set aside.
2. In a saucepan, heat the olive oil then add onion and garlic, cooking until translucent..
3. Add vegetable stock, basil leaves, tomatoes and sugar, bringing the mixture to the boil..
4. Once cooled, blend and serve..

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