Recipe: Juicy Fried Cheesy Grits

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Before you jump to Fried Cheesy Grits recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the varied foods that you will acquire at all of those fast food places. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Your health can be greatly enhanced by simply eating plenty of berries. The first thing you will learn about berries is just about any sort of berry has a lot of vitamin C. One more thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Another thing you will find that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off a number of diseases.

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We hope you got insight from reading it, now let's go back to fried cheesy grits recipe. You can cook fried cheesy grits using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Cheesy Grits:

1. Provide 6 C of water.
2. You need 1 t of kosher salt.
3. Get 2 C of white corn grits.
4. Provide 3 T of butter.
5. Get 2 C of cheddar cheese (grated).
6. You need 1 T of + butter for every slice you intend to fry.

Steps to make Fried Cheesy Grits:

1. In a large pot over high heat, bring water to a boil..
2. Gradually stir in the grits..
3. Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes)..
4. Stir in the butter, salt and cheese until cheese is melted..
5. Pour mixture into a greased loaf pan, level and chill overnight..
6. Remove from pan and slice to desired thickness. (We prefer 1/3"-1/2").
7. Freeze until solid and store in a zipper bag..
8. In a pan over medium-high heat, melt 1 T of butter per slice of grits..
9. Fry until a nice golden-brown crust has formed, about 5 minutes..
10. Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!.

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