Easiest Way to Cook Perfect Garlic Dill Pickles

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Before you jump to Garlic Dill Pickles recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to garlic dill pickles recipe. You can have garlic dill pickles using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Garlic Dill Pickles:

1. You need 2 of cucumbers, sliced (enough to fill a pint jar).
2. Provide 3/4 cup of vinegar (white, cider or wine).
3. You need 3/4 cup of water.
4. Prepare 2 tbsp of canning salt (or any pure salt).
5. Get 1 head of garlic (to taste).
6. You need 2 bunch of fresh dill, divided.
7. Use 1/2 tsp of whole peppercorns.
8. You need 1/2 tsp of whole mustard seed (if you've got it).

Instructions to make Garlic Dill Pickles:

1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed..
2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil..
3. Remove from heat and add the rest of the dill to the liquid..
4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle)..
5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar..
6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving..

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