How to Make Yummy Lemon- Garlic Shrimp and Grits

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Before you jump to Lemon- Garlic Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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By following a few of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to lemon- garlic shrimp and grits recipe. To cook lemon- garlic shrimp and grits you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:

1. Use 3/4 cup of Instant Grits.
2. Get 1/4 cup of Grated Parmesan Cheese.
3. Get 3 tbsp of Unsalted Butter.
4. Get 1 1/4 lb of Medium Shrimp, peeled and deveined.
5. Provide 2 of large Cloves of Garlic, minced.
6. You need 1/2 of Lemon Juiced.
7. Take 2 tbsp of roughly chopped fresh parsley.

Instructions to make Lemon- Garlic Shrimp and Grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.
2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper..
3. Divide grits and top with shrimp.... Enjoy.

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