Easiest Way to Prepare Delish Dilly-Dilly Dill Pickles
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Before you jump to Dilly-Dilly Dill Pickles recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already realize that the majority of of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the veggies we are referring to is broccoli, which is full of potassium. Spinach is also something that you may want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.
By following a number of the suggestions above you will notice that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to dilly-dilly dill pickles recipe. You can cook dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Dilly-Dilly Dill Pickles:
- Take 2 lbs of (6-8 lg) pickling cucumbers.
- Use 2 cups of Apple cider vinegar.
- Prepare 2 cups of water.
- You need 3 tbs of sugar.
- Get 2 tbs of sea salt.
- Prepare 1 tbs of whole brown mustard seed.
- You need 1 tbs of whole peppercorns.
- Provide of Fresh Dill.
- Prepare of Dill weed.
- Use 4 tbs of minced garlic.
- You need 2 tbs of crushed red pepper (or other pepper if you like it hotter! I used all kinds!).
Steps to make Dilly-Dilly Dill Pickles:
- In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes..
- Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars..
- Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top..
- Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating..
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