Recipe: Perfect Baklawa

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Before you jump to Baklawa recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. You should also comprehend that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the negative effects will be really bad. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

You must remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the veggies which will provide you with the potassium you need is broccoli. Something else you might like to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those of you who want to begin living a healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to baklawa recipe. To make baklawa you need 14 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Baklawa:

1. You need 6 oz of shelled pistachios, coarsely chopped.
2. Use 6 oz of walnuts, coarsely chopped.
3. Provide 6 oz of hazelnuts, coarsely chopped.
4. Take 1/4 cup of sugar.
5. Get 2 tbsp of ground cinnamon.
6. Take of large pinch of ground cloves.
7. Take 16 package of phyllo dough, thawed.
8. Prepare 18 tbsp of unsalted butter, melted.
9. You need of honey syrup.
10. Prepare 3/4 cup of sugar.
11. Use 1 cup of cold water.
12. Take 1 cup of honey.
13. Get 1 tbsp of orange extract.
14. Take 5 of whole cloves.

Steps to make Baklawa:

1. Set aside 3-4 tbsp of chopped pistachios for garnish. Combine the remaining chopped nuts in a mixing bowl. Add 1/4 cup of the sugar, cinnamon, and ground cloves. Stir to mix..
2. Preheat the oven to 350 degrees F..
3. Unroll phyllo and measure briefly against a 13 “x 9″ x 2” baking pan. Trim a little of the phyllo to better fit your baking dish..
4. Now spread the phyllo sheet on top of a damp towel, and cover with a second damp towel. This will help keep the phyllo dough from breaking while you work to assemble the baklava..
5. Lightly brush the baking dish with a bit of the melted butter. Take one sheet of phyllo and line the baking pan with it, fold in any excess. Brush the phyllo sheet with butter and gently press in the corners and sides of the baking pan..
6. Lay another phyllo sheet on top, brush with butter, and press into the pan as you have done with the first sheet. Lay another sheet on top, brush with butter, and press into the pan as before. Continue layering and buttering each phyllo sheet until you have used up 1/3 of the phyllo package. Distribute half of the nut mixture evenly over the top sheet..
7. Layer another 1/3 of the phyllo following the same process as before. Now distribute the remaining half of the nut mixture over the top layer..
8. Layer the remaining phyllo sheets following the same process as before..
9. If needed, trim off excess phyllo. Generously brush the very top layer of phyllo with butter..
10. With a knife, cut diagonal lines, 1/2 inch deep, in the phyllo to make out 1 1/2 inch diamond pieces. Do not press the knife all the way down..
11. Bake on a low rack for 45 mins to 1 hour, or until golden and a skewer inserted in the center comes out clean. IMPORTANT…Because ovens vary, be sure to check your baklava half way through baking..
12. While the baklava is baking, make the honey syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves; stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes. Remove syrup from heat and let cool to lukewarm. Add lemon juice. Remove the whole cloves.
13. When ready, remove the baklava from the oven and immediately pour the cooled honey syrup to cover the entire hot baklava. Let set to completely absorb the syrup..
14. A few hours later, cut the baklava carefully through the earlier marked pieces. Serve with a garnish of chopped pistachios..

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