Recipe: Flavorful A Delicious Chicken Mizore Stew

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We hope you got benefit from reading it, now let's go back to a delicious chicken mizore stew recipe. You can have a delicious chicken mizore stew using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook A Delicious Chicken Mizore Stew:

1. Use 1 of fillet Chicken breast (without skin).
2. You need of ● For marinating:.
3. Use 1 tbsp of Sake.
4. You need 1 clove of Garlic, grated.
5. Prepare 1 tsp of Ginger, grated.
6. Use of ● For the grated daikon sauce:.
7. Provide 100 grams of Grated daikon radish.
8. Get 1 tbsp of Soy sauce.
9. Prepare 1 tbsp of Mirin.
10. Get 1 1/2 tbsp of Water.
11. Get 1 1/2 tbsp of Vinegar.
12. Prepare 1/2 tbsp of Oyster sauce.
13. Get of ● For the dredging:.
14. Take 1 tsp of each Salt and pepper.
15. Prepare 1 tbsp of Katakuriko.
16. Use of ● Garnish.
17. Get 1 of Green onions, minced.

Steps to make A Delicious Chicken Mizore Stew:

1. Chop the chicken breast in half lengthwise, then thinly slice into 7 mm strips. Put the slices into a plastic bag, add the marinade ingredients, rub into the chicken, then let sit for a while. In the meantime, combine the sauce ingredients..
2. Heat a sauce pan, add a small amount of oil, then lightly wipe the pan with a paper towel. Dredge the chicken slices, one at a time, then fry..
3. When both sides are fried to a golden brown, add the sauce, cover with a drop lid (or cover with aluminum foil) then simmer for 10 minutes. Garnish with green onions and serve..
4. These should also taste great garnished with shiso leaf..

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