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Recipe: Delish Maple Glazed Carrots

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Maple Glazed Carrots

Before you jump to Maple Glazed Carrots recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the varied foods that you will find at all of those fast food places. These kinds of foods are loaded with bad fat and also have almost no nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

You will find that different kinds of berries can be really good for your health. The amount of vitamin C that can be seen in berries, is one of the main reasons you should be eating berries. Most berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is specifically good for your circulatory system. Most men and women already understand that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to maple glazed carrots recipe. To make maple glazed carrots you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Maple Glazed Carrots:

  1. Provide 1 lb of baby carrots.
  2. Get 1 T of brown sugar.
  3. Take 1/4 cup of maple syrup.

Steps to make Maple Glazed Carrots:

  1. Cover carrots in cold water. Add a large pinch of sugar. Bring to a boil. Cook approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy..
  2. Drain carrots. Return to pot..
  3. Add brown sugar and maple. Stir..
  4. Variations; Honey, pecans, walnuts, clove, ginger, rosemary, allspice, apple, bourbon, cinnamon, nutmeg, pumpkin pie spice, chiles, cardamom, espresso, cranberry, figs, granola, lemon, dijon, almond, hazelnuts, cashew, macadamia, orange, currants, raisins, pears, poppy seeds, pumpkin, pumpkin seeds, sesame seeds, sweet potatoes, vanilla,.

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