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Recipe: Juicy Carrot and Green Bean stir Fry *Vegan

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Carrot and Green Bean stir Fry *Vegan

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If you determine that your overall health is important to you, you need to take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to carrot and green bean stir fry *vegan recipe. To cook carrot and green bean stir fry *vegan you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot and Green Bean stir Fry *Vegan:

  1. Prepare 5 of fresh carrots.
  2. Take 1/2 kg of fresh green bean.
  3. Get 1 of red onion or 10 shallots.
  4. Prepare 5 of garlic cloves.
  5. You need 2 of bayleaves.
  6. Get 2 cm of galangal.
  7. Get 1 of red long chili (optional).
  8. Get 1 of tomato.
  9. Get 1 tsp of salt.
  10. You need 1/2 tsp of sugar.
  11. Provide 1/2 tsp of pepper.
  12. Get 2 tbsp of cooking oil.
  13. Use 1 cup of water.

Steps to make Carrot and Green Bean stir Fry *Vegan:

  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside..
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out..
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well..
  4. Put carrots and green beans in, pour some water, stir it well..
  5. Cover it and lower the fire, cook until the veggies soften..
  6. Enjoy it with rice or bread..

If you find this Carrot and Green Bean stir Fry *Vegan recipe useful please share it to your good friends or family, thank you and good luck.

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