Recipe: Yum-Yum Veg manchurian

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Before you jump to Veg manchurian recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you need to be consuming every day.

You will recognize that different kinds of berries can be very good for your health. The initial thing you will discover about berries is just about any variety of berry has a lot of vitamin C. The majority of berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is particularly good for your circulatory system. Most individuals already understand that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

For people who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to veg manchurian recipe. To cook veg manchurian you only need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Veg manchurian:

1. Get 1/2 of gajar kaddu (carrot).
2. You need 1/4 of beans barik kati huyi.
3. Get 3/4 cup of gobhi barik kati huyi (cauliflower).
4. Use 1 tsp of lehsun (Garlic).
5. You need 2 of hari mirch kati huyi (green chilli).
6. Take 1/3 cup of maida.
7. Get of as per taste salt.
8. Get 2 table spoon of corn flour.
9. Use 1 tsp of soya sauce.
10. Take 1 of pyaaj (onion).
11. Take 2 tbsp of adrak barik kta hua (Ginger).
12. Take of chili sauce.
13. Take 1 tsp of tomato sauce.
14. Take 1 tsp of kali mirch (black pepper).
15. Take 1 tsp of dhaniya patti barik kati huyi (coriander leaves).
16. You need of oil.

Instructions to make Veg manchurian:

1. Ab ise bnane ke liye ek bowl me gajar bins gobi lehsun hari mirch namak maida corn flor soya sauce dalkar achhe se mix kar lijiye ab iske chhote chhote gole bana kar plate me rakh lijiye.
2. Ek kadai me oil dal kar garam karein oil garam ho jaye to 3,4 manchurian bols ko talne ke liye daliye jab ye braun ho jaye to ise pleat me nikal lijiye baki sari bols ko isi tarha se tal lijiye.
3. Ab pyaaj hari mirch ko barik kaat kar rakh le.
4. Ab ek kadai me oil dal kar garam kar le jab oil garam ho jaye to isme adrak lehsun hari mirch dal kar bhun le fir pyaaj dal kar bhun le jab halki gulabi ho jaye to.
5. Isme soya sauce chili sauce tomato sauce dalkar bhun le.
6. Or thodi der baad isme 1/2 cup paani dal de.
7. Fir kali mirch powder or namak dal kar mila le ab ek paani me corn flour dalkar achhe se mila le ab gas par masale me ubal aane aa jane ke baad usme corn flour dal le.
8. Or grevi ko paka le ab isme manchurian dal ke 3 minute paka le ab isme hara dhaniya ki patti kal kar garma garam parose aapki veg manchurian bankar tyar hai.

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