Recipe: Tasty Veg noodles with manchurian

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We hope you got benefit from reading it, now let's go back to veg noodles with manchurian recipe. You can cook veg noodles with manchurian using 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Veg noodles with manchurian:

1. Prepare 3/4 cup of Cabbage (finely chopped).
2. Get 3/4 cup of Carrots (grated).
3. Get 3/4 cup of Capsicum (finely chopped).
4. Get 3/4 teaspoon of Ginger (Paste).
5. Prepare 1 teaspoon of Garlic (Paste).
6. Get 3 tablespoons of All Purpose Flour.
7. Use 1 1/2 tablespoons of Cornflour.
8. Provide 1 tablespoon of Soy Sauce.
9. You need 1 tablespoon of Chili Sauce.
10. Take to taste of Salt.
11. Use 1 teaspoon of Oil.
12. Take of for the stir fry.
13. Get 1 tablespoon of Oil.
14. Take 5 cloves of Garlic (finely chopped).
15. Provide 1/2 inch of Ginger piece, finely chopped.
16. Take 8 of Green Onions (white part and green part chopped separately).
17. You need 1 of Green Chili 3 cups Noodles (cooked).
18. Prepare 1/2 cup of Capsicum,sliced.
19. Use 1/2 cup of Cabbage (sliced).
20. Get of sauces.
21. You need 2 tablespoons of Soy Sauce.
22. Take 1 1/2 tablespoons of Vinegar.
23. Use 2 tablespoons of Chili Sauce 1 tablespoon Ketchup.
24. Get 2/3 cup of Water.

Instructions to make Veg noodles with manchurian:

1. Combine all the ingredients for manchurian except oil in a bowl. Add water little by little till the mixture comes together..
2. Heat the appe (paniyaram) pan and brush each round mould with oil. Form the manchurian batter into 10-12 lime sized balls and add them to each depression..
3. Reduce the flame and cover and cook manchurian balls on slow flame for 8-10 minutes, turning them every 2 minutes. Once the balls are golden brown all over, remove and set aside..
4. Heat oil in a large kadhai and add ginger, garlic and green chili. Stir fry for 30 seconds and add the chopped white part of the green onions..
5. Stir fry the green onions on high flame for a minute or two and add the manchurian balls..
6. Mix together all the ingredients mentioned under sauces and add that to the pan. Lower the flame, cover and cook for 2-3 minutes..
7. By this time, the sauces should start thickening up. Add noodles, capsicum, and cabbage to the pan. Increase the flame and stir fry for 2-3 minutes till the sauce thickens up further and coats everything.Top with chopped green onions and serve hot..

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