Recipe: Tasty Spicy pickles

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Before you jump to Spicy pickles recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

Something that some of you may already understand is that by eating the right foods can have a massive effect on your health. You should also understand that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the negative effects will be really bad. In this article we're going to be going over foods that you need to be eating that can help you remain healthy.

You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. For example, broccoli has a good amount of potassium to present you with your daily recommended allowances. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your overall health is important to you, you should take these recommendations to heart. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to spicy pickles recipe. You can cook spicy pickles using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spicy pickles:

1. Use 1 medium of Thai chili pepper.
2. Take 8 small of pickling cucumbers.
3. Provide 1/3 cup of kosher salt.
4. Get 1 of bay leaf.
5. Provide 1 1/2 tbsp of turmeric.
6. Get 1/3 tsp of garlic cloves.
7. You need 1 tsp of mustard seed.
8. Use 1/2 cup of water.
9. You need 1 1/2 cup of distilled white vinegar.

Steps to make Spicy pickles:

1. Boil the vinegar and water..
2. Add cucumbers to jar.
3. Add pepper, and garlic to a liter jar that has been sterilized. Add bay leaf, salt, turmeric, and mustard seed to jar..
4. Pour hot vinegar solution over the top of cucumbers till full. Add lid let cool. As it cools it will cause a suction and seal lid..
5. Let sit 2 weeks. Refrigerate after opening. It will last as long as a regular jar of pickles.

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