Recipe: Juicy Cinnamon Roasted Chicken with Pumpkin Sage Grits

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Everybody likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to cinnamon roasted chicken with pumpkin sage grits recipe. You can cook cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon Roasted Chicken with Pumpkin Sage Grits:

1. Use 4 oz of thin sliced chicken breast.
2. Take 1 1/2 tsp of salt.
3. You need 1 tbsp of vegetable oil.
4. Prepare 1 tsp of ground cinnamon.
5. Prepare 1/2 tsp of black pepper.
6. Take 1 1/2 cup of water.
7. Take 2/3 cup of instant grits.
8. You need 1/2 cup of canned pumpkin.
9. Prepare 1 tbsp of snipped fresh sage.
10. Prepare 1/3 cup of shredded cheddar cheese.

Instructions to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:

1. Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken..
2. I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!.

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