Recipe: Delicious Sweet potato halwa
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Before you jump to Sweet potato halwa recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.
Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those take out places. You will find that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. In this post we're going to be going over foods that you ought to be eating that can help you stay healthy.
Even though most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already realize that the majority of of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
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We hope you got benefit from reading it, now let's go back to sweet potato halwa recipe. To make sweet potato halwa you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet potato halwa:
- You need 1 cup of boiled and mashed sweet potato.
- Use 1/4 cup of samolina.
- You need as needed of sugar.
- Take 1/2 tsp of cardamom powder.
- Use as needed of ghee.
- Prepare 8 of cashews.
- Take 8 of golden raisins.
- Get 2 cups of water.
- Prepare 1 pinch of salt.
Instructions to make Sweet potato halwa:
- Heat 1 tbsp of ghee. Add the semolina and roast on medium-low heat till semolina is toasted, but not browned..
- Heat 1 tbsp ghee in a deep pan. Fry the cashews and raisins till golden and plump. Remove and keep aside..
- In the same pan heat up 2 tbsp ghee and add the mashed sweet potatoes. Fry it on medium heat till fragrant, stir frequently..
- Meanwhile, keep water for boiling in another vessel..
- Add the roasted semolina to the sweet potato and mix well. Add the boiling hot water, salt and cardamom powder. Give it a stir, lower the heat and let it cook till the water is almost absorbed..
- Add sugar and stir well, the halwa will become softer when the sugar melts with the heat, Stir for a couple of minutes..
- Add the last 1 tsp of ghee and mix well. The halwa will be smooth and glossy now. Stir well till you see the halwa leave the sides of the pan. Add fried cashews and raisins. Stir till you get desired consistency..
- Serve hot, warm or cold..
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