Easiest Way to Prepare Yummy Rachaels Split pea and ham soup
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Before you jump to Rachaels Split pea and ham soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
Something that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. For this reason we are going to be going over the foods that you should be eating that will have a good effect on your health.
Now when it comes to the key food items that you have for dinner, you may well want to be certain that you're eating a good amount of fish, especially salmon, and lean protein. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you'll need. And when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the particular meats that you plan to eat.
If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to rachaels split pea and ham soup recipe. To make rachaels split pea and ham soup you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Rachaels Split pea and ham soup:
- Get 1 packages of dry split peas.
- Take 1 of ham bone with scraps.
- Provide 4 of celery (chopped).
- Use 1 large of cubed sweet potato.
- You need 1 cup of carrots.
- Use 1 of onion.
- Provide 3 tbsp of chopped garlic.
Instructions to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest).
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water..
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute).
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