How to Prepare Appetizing Whole Pickles with onions

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We hope you got insight from reading it, now let's go back to whole pickles with onions recipe. To cook whole pickles with onions you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Whole Pickles with onions:

1. Get 14 medium of pickling cucumbers.
2. Take 1 tbsp of turmeric.
3. Prepare 1/3 cup of kosher salt.
4. Get 1 of bay leaf.
5. Prepare 1 cup of distilled white vinegar.
6. Prepare 1/3 cup of water.
7. Use 1 tbsp of mustard seed.
8. Get 1/4 cup of dehydrated onion.
9. You need 1/3 tbsp of garlic cloves.

Steps to make Whole Pickles with onions:

1. Wash the cucumbers.
2. Slice the garlic..
3. Boil the vinegar and water.
4. To a 46 ounce jar add dehydrated onions, cucumbers, salt, turmeric, mustard seed, and bay leaf. Pour hot vinegar solution over the cucumbers..
5. Put lid over the jar as it cools it will cause a suction and seal. Let sit 2 weeks. Refrigerate after opening will keep as long as regular pickles..

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