Recipe: Delish Tasty Veg: Broccoli Cores

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Before you jump to Tasty Veg: Broccoli Cores recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. This is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your health is important to you, you should take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to tasty veg: broccoli cores recipe. You can have tasty veg: broccoli cores using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tasty Veg: Broccoli Cores:

1. Take of As many broccoli stems as you can get, florets removed.
2. Take of Acidifier: citric acid, lemon or vinegar - very small amount.
3. Take of Little gravy or stock.
4. Prepare of Margarine or butter.
5. Prepare of Chili oil.
6. Prepare of Salt.
7. Get of Pepper.

Steps to make Tasty Veg: Broccoli Cores:

1. Measure ingredients according to the number of stems you have..
2. Peel your stems..
3. Cut into small cubes..
4. Stir fry them with the ingredients as per amount. Use the butter and chili oil half and half. They cook really fast so make sure you check so they remain crunchy..
5. Trust me, they're delicious! One of the very few vegetables I've enjoyed on it's own! You can even use them raw in salad!.

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