How to Make Delicious Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch

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We hope you got insight from reading it, now let's go back to swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch recipe. You can have swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch:

1. Prepare 1 kg of Swiss chard stalks.
2. Get 2 of garlic cloves.
3. Use 1/4 cup of lemon juice.
4. You need 1 tsp of salt.
5. You need 3-4 tbls of tahini /sesame paste.

Steps to make Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch:

1. Peel off the stalks from the side in order to remove the threads..
2. Wash, chop and then boil in a pot with salt, water and a little vinegar.
3. Drain well.
4. In a deep bowl crush the garlic.
5. Add tahini, garlic, salt and lemon juice.
6. Mix all ingredients well together,untill you get a cohesive puree.
7. Serve cold next to stuffed Swiss chard leaves dish.
8. By: Bara'a Choughari.

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