How to Cook Yum-Yum Lenten Tomato Soup
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Before you jump to Lenten Tomato Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. It's also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.
Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. For example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Another thing you may want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
For those who want to begin living a healthier life the tips above can help you do that. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to lenten tomato soup recipe. To make lenten tomato soup you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Lenten Tomato Soup:
- Use 1 can of Tomato Soup.
- You need 1 can of Water.
- Get Dashes of Ground Black Pepper.
- Take 1/8 t of Ground Tumeric.
- Use Dashes of Ground Dry Basil.
- You need 1/4 c of Milk.
- Take 2 T of or about a squeeze of Honey Mustard Salad dressing *.
Steps to make Lenten Tomato Soup:
- Heat soup and water in saucepan on low 5 minutes to warm.
- Stir in each other ingredient, salad dressing last..
- Cook on medium heat, stirring, for 2 to 3 minutes until well blended and soup eating hottness..
- Serve up with Shredded Wheat (Honey Nut is okay read label if watching sugar for lent).
- Some contain sugar.
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