How to Prepare Yum-Yum Dahi Vada

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Before you jump to Dahi Vada recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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Now when it comes to the main food items that you'll have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The beauty of salmon is that as well as other nutrients it's also loaded with Omega-3. And whenever it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. Also before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

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We hope you got insight from reading it, now let's go back to dahi vada recipe. You can cook dahi vada using 16 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Dahi Vada:

1. Use 1/2 cup of split moong lentil/daal.
2. Prepare 1/2 cup of split urad daal/white lentil.
3. Prepare 1/2 of tea spoon black pepper powder.
4. Take 8-10 of pepper corn (optional).
5. Provide 1/3 of tea spoon black pepper powder.
6. You need pinch of Asafoetida.
7. Prepare to taste of Salt.
8. You need of Oil for deep frying.
9. Get of For serving.
10. Take 1 cup of chilled yogurt (whisked).
11. Provide of Coriander chutney as per taste.
12. Prepare of Sweet tamarind chutney as per taste.
13. Take Pinch of roasted cumin powder.
14. You need Pinch of chat masala.
15. Get Pinch of black pepper powder.
16. Get Pinch of salt or as per taste.

Steps to make Dahi Vada:

1. To prepare Dahi Vadas - first of all wash the both lentils and soak them separately with enough water for 6-7 hours..
2. Drain the excess water and grind them together with the help of little water. (make sure you do not grind it to a fine paste)..
3. Now take a big bowl and add this mixture in it and then beat the mixture till the mixture gets fluffy..
4. Now add salt, black pepper powder, pepper corn, asafoetida in it and mix well..
5. Heat the oil and take out 1 tea spoon of batter and gently put it in the oil. Place as many as possible at a time..
6. Fry these balls on medium flame until they turns golden in color..
7. Place an absorbent paper on the plate and take them out on it..
8. Now Vadas are ready for serving.
9. For serving—-.
10. Take 2 cups of warm water in a big bowl and dip 8 to10 vadas in this warm water for at least 15 to 20 minutes..
11. After 15 minutes take them out from the water and squeeze the water out and keep them in serving plate..
12. Pour the chilled yogurt over them, then add some green chatni and tamarind chatni..
13. Now sprinkle some black pepper powder, salt, roasted cumin powder on it and garnish with mint or coriander leaves....Now this super tempting Dahi vadas are ready to be served... Enjoy!!😊.

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