Recipe: Perfect Mini Veggie Greek Spinach Pies

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Before you jump to Mini Veggie Greek Spinach Pies recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let's go back to mini veggie greek spinach pies recipe. You can have mini veggie greek spinach pies using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mini Veggie Greek Spinach Pies:

1. Get 2 box of frozen spinach (or fresh spinach).
2. Provide 1 cup of fresh chopped parsley.
3. Provide 8 oz of ricotta cheese.
4. Use 8 oz of greek feta cheese.
5. Prepare 1 of large onion.
6. You need 2 of eggs.
7. Take of olive oil.
8. Take 1 of salt & pepper.
9. Get of non stick spray.
10. Provide 1 box of phyllo dough.

Steps to make Mini Veggie Greek Spinach Pies:

1. Steam or cook combined spinach & parsley. Let cool & squeeze out any liquid..
2. Chop & cook onion in pan with heated olive oil & set aside & let cool..
3. In large mixing bowl combine all ingredients...except for phyllo dough... (crumble feta cheese), (scramble eggs) & fold & mix gently..
4. Use a cupcake baking tray. Cut phyllo dough in a 6 inch by 6 inch square & brush one side with olive oil & spray the cupcake holder with nonstick spray & put the phyllo dough oil side up in the holder & repeat with 6 slices of phyllo dough..
5. Bake in 350° preheated oven for 30 minutes & then raise heat to 450° for 10 more minutes to brown watching closely as to not burn..
6. Remove from oven & let settle for 10 minutes & then serve..

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