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Recipe: Flavorful Quick and Tasty 5-Minute Lightly Pickled Cucumbers

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Quick and Tasty 5-Minute Lightly Pickled Cucumbers

Before you jump to Quick and Tasty 5-Minute Lightly Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.

Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or ice cream. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For people who want to begin living a more healthy life the tips above are able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to quick and tasty 5-minute lightly pickled cucumbers recipe. You can cook quick and tasty 5-minute lightly pickled cucumbers using 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Quick and Tasty 5-Minute Lightly Pickled Cucumbers:

  1. Provide 2 of Cucumbers.
  2. Prepare 1/2 tsp of Salt.
  3. Get 1 of generous pinch Sugar.

Instructions to make Quick and Tasty 5-Minute Lightly Pickled Cucumbers:

  1. Chop the cucumbers into 1-cm thick rounds, then put them in a plastic bag with the salt and sugar..
  2. Seal the opening of the bag, and shake it up! Press out the air, then massage the bag from the outside..
  3. After 2-3 minutes, transfer them to a dish, and serve. When you have time, let them chill in the refrigerator while still inside the bag..

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